Since 2014, Gastromé has delivered dining experiences that create memories for life. In 2015, the restaurant received its first Michelin star, as one of the first in Aarhus, and they have repeated the feat every year since.
However, the restaurant is much more than that. When Søren Jakobsen founded Gastromé together with his partner William, it was also to break away from the stressful work culture that traditionally prevails in the restaurant industry. For them, it was crucial to create a good workplace with a calm environment where staff could see themselves working for many years.
Gastromé has been a Workfeed customer since 2022. Søren describes how the platform has become a vital tool for planning the future, as well as reflecting on the past.
"The entire staff has access to Workfeed, which is crucial for ensuring we always have the necessary staffing. We don’t just have two people sitting there dictating what the schedule should look like; everyone has an influence. We take the collective knowledge base and apply it to optimize our staffing."
Søren Jakobsen believes that it’s not just the planning that runs more smoothly with Workfeed—it’s also the payroll:
"Our bookkeepers have access to the system and can pull out timesheets with exact working hours, so we ensure everyone gets the correct pay. It creates fewer errors and more security for the staff."
In October 2023, we visited Gastromé, where Nanna gave us a tour of the restaurant. The video went viral with more than 500,000 views, and there’s a good reason for that. Gastromé is not your average restaurant—it is something quite special.
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