Yield:4 to 6 servings

• 2 tablespoons fresh lime juice (from 1 lime)

• 2 tablespoons red wine vinegar

• 2 tablespoons honey

• 1 fresh serrano chile, thinly sliced

• 1 tablespoon whole-grain mustard

• 2 pounds mixed plums (about 8), halved, pitted and sliced into ¼-inch-thick wedges 

• Salt and freshly ground black pepper

• 1 pound fresh mozzarella

• ¼ cup extra-virgin olive oil

• 1 small handful (about ¼ cup) fresh mint leaves, thinly sliced

1. Step 1

   In a large bowl, combine the lime juice, vinegar, honey, chile and mustard. Toss the sliced plums with the dressing and a sprinkle of salt and pepper. Set aside.

2. Step 2

   Drain the mozzarella (if necessary) and tear into bite-size pieces. Arrange the pieces loosely on a large platter or divide among individual plates. 

3. Step 3

   Spoon the dressed plums and accumulated juices around the mozzarella. Drizzle with olive oil and season with salt and pepper. Garnish with fresh mint and serve.

or to mark this recipe as cooked.