Yield:1 drink
1 large, juicy lemon (preferably Meyer)
½ teaspoon fine sea salt
12 ounces cold plain seltzer or sparkling water
8 grams carbs; 24 calories; 2 grams fiber; 986 milligrams sodium; 1 gram protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Step 1
Juice the lemon into a large glass (you should have about a scant ¼ cup of juice). Add the salt and stir until dissolved. Pour in the seltzer slowly; it will foam up. Stir again to foam and serve.
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This is great! In Vietnamese cuisine, salted preserved lemon and sugar with seltzer also makes a really nice drink.
So refreshing after a workout or enjoyed at cocktail hour. Delicious when substituting the lemon for a lime!
This is great! In Vietnamese cuisine, salted preserved lemon and sugar with seltzer also makes a really nice drink.
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