Yield:8 to 10 servings

• 1½ cups coconut water

• ½ cup canned cream of coconut 

• 2 cups pineapple juice

• ½ cup orange juice, preferably freshly squeezed 

• 1 ½ cups rum (light, dark or a combination of both)

• ½ teaspoon freshly grated nutmeg (optional)

• 2 cups frozen pineapple chunks

• 1 cup frozen pitted dark sweet cherries

1. Step 1

   In a large pitcher, whisk together the coconut water and cream of coconut until evenly blended. Add the pineapple juice, orange juice, rum and nutmeg (if using), and stir to combine. 

2. Step 2

   If making ahead, refrigerate until ready to serve. Right before serving or transporting, add the frozen pineapple and cherries and enjoy.

or to mark this recipe as cooked.