Ingredient Substitution Guide

1. Step 1

   Heat a large high-sided skillet or Dutch oven over medium heat. Add bacon and cook, stirring frequently, until slightly crisp, about 8 minutes. Remove bacon with a slotted spoon and set aside, leaving rendered fat in the skillet. Add chorizo and cook, stirring occasionally and breaking up with a spoon until crumbly and crisp, about 6 minutes. Set aside with the bacon.

2. Step 2

   Reduce heat to medium-low. Add onion and cook until it begins to soften, 2 minutes. Add garlic, anchovies and chiles. Cook, stirring constantly, until anchovies dissolve in the fat, about 2 minutes longer.

3. Step 3

   Adjust heat to medium-high and add fire-roasted tomatoes. Stir and lightly smash with a spatula. Add chicken broth and beans, then return the bacon and chorizo to the pan. Bring to a simmer and cook just until warmed through and the flavors have melded, 3 minutes. Salt to taste.

4. Step 4

   Serve in shallow bowls, topped with cilantro, scallions, cheese and a squeeze of lime, if desired.

Tip

• You can substitute any variety of fresh chile.