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凯西 瑰红2号 桶陈野菌艾尔树莓 – The Cut: Raspberry Fruited Sour Casey Brewing & Blending – 7gugu's Blog
作者 7gugu · 2026-01-11 · via 7gugu's Blog

外观:深红色,少量气泡

闻香:强烈的莓果酸味,有一点点野菌那种皮草马厩味

口感:强烈的沙口感

味道:前段是强烈的树莓酸味,类似吃树莓籽的味道,中段是酒花的回苦,苦味很快消失,取而代之的久久不能散去的树莓酸味,桶味不明显

总结:喝这杯酒仿佛就是在喝树莓气泡水,超酸超清爽,但酸苦平衡适中,不会喝完辣嗓子,夏天喝不错,冬天喝有点过分清爽了。

Untapped:https://untp.beer/DJBKz