Chronic malnutrition in early childhood can slow development and growth, leaving children shorter than expected for their age. That’s the focus of the chart: the share of children under five who are stunted, meaning they are much shorter than expected for healthy growth.

The consequences of stunting persist beyond childhood, affecting both physical health and cognitive development.

Guatemala has one of the highest stunting rates in the world: almost half of children younger than five are stunted according to survey estimates published by the World Health Organization.

Guatemala’s rate is the highest in its region, by far. In the chart, you can see it compared to a selection of other nearby countries – its rate is twice that of Haiti, the next-highest country and a much poorer one.

My colleagues Hannah Ritchie and Tuna Acisu recently wrote about what countries with high stunting today can learn from Japan. Over the 20th century, Japan reduced childhood stunting from over 70% to under 5%, and the decline from around Guatemala's current level to under 5% took place within a generation.

In the thirty years since I was born, fertility rates in my country, the United Kingdom, have not changed much. In 1993, the fertility rate was 1.8 births per woman. Thirty years later, it had dropped only slightly, to 1.6 births.

Elsewhere, the change has been much more dramatic; fertility rates have dropped sharply and are now similar to those in the UK.

You can see this in the chart, which shows the change in fertility rates from 1993 (in blue) to 2023 (in red). In Qatar and Iran, rates dropped from almost 4 births per woman to 1.7.

Fertility rates have fallen a lot across Asia and South America, too — Malaysia and Colombia are two examples (my colleague Esteban previously wrote about the latter). This marks a much faster demographic transition than many countries experienced historically.

Convergence isn’t the whole story, though. Here, I’ve picked countries with fertility rates that are similar to the UK’s today. But some have fallen far below these levels: in Chile and Thailand, the fertility rate was 1.2 births per woman in 2023, and may have fallen even further.

Five years ago, almost no one in Latin America bought an electric car. Today, the situation is different: electric cars now make up a meaningful and fast-growing share of new car sales.

The chart shows this trend across several of the region’s largest car markets, alongside the US for comparison.

The data tracks the share of new passenger cars sold that are electric, which includes both fully battery-electric cars and plug-in hybrids.

In five years, Colombia went from nearly zero to 10%, catching up to the US.

In other countries in the region, adoption took off a bit later, but is now rising fast too. Mexico, for example, went from 2% to 7% in a single year (2024–2025).

An important part of this reflects policies. Many Latin American countries, like Colombia, offer tax breaks and other incentives for buying electric cars.

Dozens of companies worldwide develop large AI models, but it can be difficult to get a sense of where the most-used ones tend to come from.

OpenRouter is a large platform that allows users to interact with and write software on top of AI models through a single interface. It includes all the models from large companies like Google, OpenAI, Anthropic, Meta, DeepSeek, and Alibaba, as well as many, many others.

I analyzed the data published by OpenRouter on the 50 most used models each day since January 2025 and calculated the average monthly presence by origin country of the models.

As you can see on the chart, US-based companies still account for most models in OpenRouter’s top 50. But their presence has declined, and China-based companies have grown rapidly, from 5 models in the daily top 50 at the beginning of 2025 to 20 in May 2026.

Very few top-50 models come from companies outside the United States and China. Canada was represented early in 2025 by Cohere’s Command R models, while France remains represented by Mistral AI’s NeMo model.

A technology that more people use every year is, so far, almost entirely the product of two countries.

In the 20th century, obesity was a health problem that mostly affected today’s rich countries. In the 21st century, it has emerged as a health challenge almost everywhere. Many low- and middle-income countries have seen rapid increases in the share of people defined as overweight or obese.

In the chart, you can see this rise for Pakistan. In the last 20 years, the share of adults defined as overweight has more than doubled, and the share defined as obese has more than tripled. Now, almost 60% of adults are overweight, and one-quarter are obese.

These are modeled estimates from the World Health Organization based on national surveys of height and weight. Body Mass Index (BMI) is a person’s weight in kilograms divided by the square of their height in meters. An adult is defined as overweight if their BMI is 25 or greater, and obese at 30 or greater.

Pakistan’s own domestic surveys often report even higher figures; that’s because they have a lower BMI threshold for being overweight and obese, which reflects the fact that South Asian populations can have higher health risks at a lower level of BMI.

Obesity is a health problem because it increases the risk of developing a range of conditions, such as cardiovascular disease, strokes, diabetes, and various cancers.

In Europe, the supply of dairy products is far higher than in other parts of the world.

This chart shows milk supply per person across the world’s regions, with data from the Food and Agriculture Organization of the United Nations.

It’s based on supply — the amount of milk available for consumption — which includes consumer waste, so it is slightly higher than the amount that people actually consume.

As you can see, the per capita supply in Europe is more than two and a half times the global average. People across Africa and Asia have far less available.

These numbers include dairy products such as yogurt and cheese, based on how much milk is used to produce them, but they do not include butter.