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ashishb.net

A day in Luxembourg - the richest country in the world I was asked to install malware during a fake interview Book summary: Breakneck - China's quest to engineer the future by Dan Wang Book summary: How to Teach Your Baby to Read Book Summary: The Discontented Little Baby Book by Pamela Douglas Introducing Amazing Sandbox - run third-party tools and AI agents securely on your machine Why software outsourcing gets a bad reputation? Book summary: The Natural Baby Sleep Solution by Polly Moore A day in Antwerp, Belgium Journey of online influencers Two days in Brussels, Belgium Shortcuts - when we love them and when we don't A visit to Rakhigarhi Three days in overhyped Paris Empty Japan, crowded Tokyo The real lock-in in GitHub is not the code, but the stars 11-day Norwegian Breakaway East Caribbean cruise Sanskrit and Sri Lankan Air Force Use REST with Open API The Achilles heel of American capitalism Costa Rica in 4 days At a juice stall in Sri Lanka A short stay at Warsaw, Poland Best practices for using Python & uv inside Docker Two days in Vilnius, Lithuania How IntelliJ IDEs waste disk space Pregnancy Why there aren't many digital nomads from India Two days in Riga, Latvia To keep your machine secure, run third-party tools inside Docker
The Terrible Economics of running a Restaurant
Ashish Bhatia · 2022-01-23 · via ashishb.net

A new Indian restaurant had opened within walking distance of where we live. We, actually, discovered it on the day of its inauguration ( Muhurta). The owner politely told us to come back the next day. We did. We were fifth in the queue on a long line outside the restaurant. A phone call came in from an acquaintance. The call was a good way to pass an hour-long wait. We would have certainly left the queue otherwise.

As I entered the restaurant, I couldn’t fathom why can’t, like airlines, restaurants charge me more for seating during such peak congestion. The reason most likely is cultural. In many parts of the world, during important days like New Year’s, restaurants have a high cover charge. But still, unlike airlines and car-sharing, they don’t have ongoing dynamic pricing. Somehow, the patrons are happy to pay with their time than with their wallets. And that cultural aspect has terrible economic implications. A line outside might sound great but unlike airlines, a restaurant gets little more than bragging rights due to that.

Today that restaurant stands closed. And I wonder a dynamic pricing model/the highest bidder model might have saved that restaurant and millions of others along with it.