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Young chef James Vaughan, third generation in the family business at Vaughan’s Anchor Inn, can cook and assemble flavours well.
Joe McNamee: Just as an aroma travels straight to the brain, evoking memories and associations, an old country pub has a comfort-laden sense of coming home, mixed with a giddy rush of the unknown and how the evening might unfold.
A former chef, Joe McNamee is Senior Food Writer at the Irish Examiner. Holding a BA in Culinary Arts, he writes about food and reviews restaurants for Weekend.
Vaughan’s Anchor Inn, Liscannor, Co Clare
Our rating: 8/10
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