It pointed out that the regulations prescribe that equipment, utensils and food-contact surfaces used in food handling, preparation, processing, packaging and storage should be made of food-grade, non-toxic, corrosion-resistant materials and shall be maintained in a hygienic condition so as to prevent contamination of food | Photo Credit: istock.com

The Food Safety and Standards Authority of India (FSSAI) has directed food business operators to ensure only food-grade, corrosion-resistant knives, blades and cutting equipment are used in food handling and processing operations. It has also said that knives, blades and cutting equipment should be maintained in a sound and hygienic condition. It has also asked states food safety commissioners to ensure vigilance in this regard.

“It has been brought to the notice of FSSAI that certain food businesses are using rusted, corroded, chipped, painted, damaged or otherwise unsuitable knives, blades and other cutting equipments during food handling, preparation, processing, cutting, slicing and packaging operations,” it said in an advisory. 

It pointed out that the regulations prescribe that equipment, utensils and food-contact surfaces used in food handling, preparation, processing, packaging and storage should be made of food-grade, non-toxic, corrosion-resistant materials and shall be maintained in a hygienic condition so as to prevent contamination of food. The Regulations further require that such equipment and utensils be adequately cleaned and disinfected at appropriate intervals.

“The use of rusted, corroded, chipped, painted, damaged, inadequately cleaned or non-food-grade knives, blades and cutting equipments may result in physical, chemical and microbiological contamination of food and is not in conformity with the sanitary and hygienic requirements,” it added.

It said that non compliance will lead to action again such food business operators. It has also directed state food safety commissioners to maintain strict vigilance during inspections and ensure compliance. “Appropriate action may be initiated in case non-compliance is observed, as per the provisions of the Food Safety and Standards Act, 2006,” the advisory noted 

Published on June 18, 2026