A new report titled ‘Extreme heat and agriculture’ from the Food and Agriculture Organization of the United Nations (FAO) and the World Meteorological Organization (WMO) has said that the frequency, intensity and duration of extreme heat events have risen sharply over the past half century, and the risks to agri-food systems and ecosystems are set to soar in the future.
The joint FAO-WMO report describes the physical science of extreme heat, the vulnerabilities, observed and projected impacts on agriculture, adaptation strategies, case studies, and offers policy recommendations.
The report said that the impact of extreme heat events is relative to the context of when and where they occur.
Stress for livestocks
Stress begins at above 25 °C for the most common livestock species, and a bit lower for chickens and pigs, which are unable to cool themselves by sweating.
Fish can suffer cardiac failure as they struggle to maintain elevated respiration rates in waters, where extreme heat events drive dissolved oxygen levels lower. In 2025, more than 90 per cent of the global ocean experienced at least one marine heatwave, according to WMO’s State of the Global Climate 2025 report.
For most major agricultural crops, yield declines begin to occur above 30 °C – lower for some crops such as potatoes and barley. Evidence points to a strong correlation between heat waves and wildfires, with longer and more intense fire seasons.
Extreme heat also takes a toll on agricultural labourers. The number of days each year when it is simply too hot to work may rise to 250 per year in much of South Asia, tropical Sub-Saharan Africa and parts of Central and South America, according to the report.
The full danger of extreme heat lies not only in its direct impacts, but also in its role as a risk multiplier for water stress, flash droughts and wildfires, or fostering the spread of pests and diseases. The report offers a comprehensive look at such compound effects, including looking at less understood hazards, like flash drought, that are primarily driven by rapid rise in temperature, it said.
Recommendations
The report recommended the need for innovation and the implementation of adaptative measures such as selective breeding and crop choices adjusted to the new climate reality, adjusting planting windows and altering management practices that can shelter crops and agricultural activities from the impacts of extreme heat.
Early warning systems are a particularly important tool in aiding farmers in their efforts to respond to extreme heat.
The report said that access to financial services – cash transfers, insurance and payment schemes, shock-responsive social protection schemes and other forms – underpins all categories of adaptation options.
Protecting the future of agriculture and ensuring global food security will require not only building on-farm resilience but also exercising international solidarity and collective political will for risk sharing, and a decisive transition away from a high-emissions future, it said.
Quoting QU Dongyu, FAO Director-General, a media statement said this work highlights how extreme heat is a major risk multiplier, exerting mounting pressure on crops, livestock, fisheries and forests, and on the communities and economies that depend upon them.
Celeste Saulo, WMO Secretary-General, said extreme heat is increasingly defining the conditions under which agri-food systems operate. “More than simply an isolated climatic hazard, it acts as a compounding risk factor that magnifies existing weaknesses across agricultural systems. Early warnings and climate services like seasonal outlooks are vital to help us adapt to the new reality,” she said.
Published on April 22, 2026