Full Moon is a regional chain of barbecue restaurants in Alabama and Mississippi that's been in operation since 1986. You likely won't find Full Moon's incredible sauce on store shelves, but it can be purchased online for $7.49 a bottle. Thank goodness for that, because this classic-style sauce has a near-perfect balance of sweetness, smokiness, tang and spice.

If you prefer to scoop your barbecue sauce up from the store, Stubb's stuff can be found in most supermarkets and it's an excellent alternative to Full Moon. Like the winner above, Stubb's has a good balance with no single flavor taking over. This one is thick but not gloppy and gets its sweetness from brown sugar (no corn syrup) with a good kick from lots of black pepper.

I've been on the Bachan's bandwagon for some time now and I don't plan on hopping off. Bachan's is atypical compared with classic barbecue sauces in that it's laced with Japanese flavors, giving it a huge umami punch. You'll notice soy sauce immediately, along with sesame, ginger and a delicate sweetness. This is one of the thinner sauces so it might not adhere as well to ribs and chicken or caramelize as others do, so it's probably best used as a finishing sauce. 

Bachan's is also pricey for one bottle, but you can save a few bucks when you order multiple at a time. (Trust me, you'll want more than one bottle.)

If you like your sauce with warm spice and fiery heat, Tamarind Heads' sauce will scratch both itches -- and then some.

This sweet and spicy sauce is made from a tamarind base with no tomato or vinegar. The recipe doesn't slouch on chili and even the "medium" will have you loosening your collar after a few bites. Despite its higher Scoville score, the tamarind spice and chili heat are balanced nicely with some sweetness from brown sugar and toasted notes from sesame.

This rich, dark and smoky sauce is made by a small producer in North Carolina. It's probably the most flavor-packed sauce we tried, with a big sweetness that's cut with rich, smoky hickory and lots of heat. There's a lot going on here but it harmonizes nicely to create one very tasty sauce.

If you're a hot sauce junkie looking for a barbecue sauce, Texas Pete's Eastern Carolina sauce is the one to get. Texas Pete is a hot sauce maker, first and foremost, so this take on vinegar-heavy Carolina-style sauce tastes quite a bit like hot sauce but with a subtle sweetness and tomato tang. It's made with just five ingredients and no corn syrup. At 15 calories per serving, it's probably the "healthiest" barbecue sauce on this list.

I'll be honest, this wasn't one of my personal favorites, but some of the other tasters with a penchant for sweeter foods were really into it. Sweet Baby Ray's (hey, it's right there in the name) is made with corn syrup and pineapple juice and is so sweet that it can be overwhelming. It's also rather thick, almost like a barbecue jam or jelly. If you're a barbecue lover with a sweet tooth, this is the sauce you should stock.

• Full Moon Alabama white sauce: This sauce was positively addictive, but it might be a stretch to call it barbecue sauce. I know Alabamians may not love to hear this, but Full Moon white sauce is more like a really rich and flavorful ranch with loads of mustard, garlic, and Worcestershire.
• Jack Daniels Original BBQ sauce: This is another one we all liked. It has a nice balance and strong spice but ultimately some of the others just nudged it out of the top.
• Good for Food Keto BBQ sauce: At just 10 calories and 3 grams of carbs per serving, this sauce was edible, but not one of our favorites.
• Kraft Original barbecue sauce: This one had very little dimension and tasted more like slightly smoky ketchup than a good barbecue sauce. 
• Heinz Carolina Vinegar BBQ sauce: This sauce wasn't terrible but had too much vinegar for most of us. 
• Heinz Carolina Mustard sauce: This was more like honey mustard than barbecue sauce. Not bad, but it didn't fulfill our requirements for this round of testing.
• Kings Delight Bar-B-Que sauce: This Carolina-style sauce is tasty but with so much vinegar, it's less of a traditional barbecue sauce and more of a thin finishing sauce for pulled pork.
• Stubbs Dr. Pepper sauce: This sauce was far too sweet for most of us.

Most pitmasters agree that achieving balance is essential for a great barbecue sauce. Typically, these sauces are made with a tomato base, vinegar, a sweetener like honey or molasses, and a heat component. From this foundation, sauces can be enhanced with a variety of spices and flavors, including mustard, garlic, fruit and smoke. If a sauce becomes too dominant in one flavor profile, it usually doesn't work well. On the other hand, overly simple sauces lacking spice or complexity often fall flat.

We tasted many traditional Kansas City-style sauces for this list, a host of vinegar-heavy Carolina-style sauces, some keto-friendly sauces, Bachan's cult-favorite Japanese-style sauce and a few Alabama white sauces to see which ones really tickled our taste buds. We tried each one with plain, unseasoned chicken breast, since it's a rather blank slate for classic grilled foods. When tasting, we noted things like overall balance, heat, sweetness, overwhelming flavors or anything else that jumped out, both bad and good.