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Kitchn | Inspiring cooks, nourishing homes

"Tastes Like True Texas": Blue Bell Ice Cream Just Brought Back This Flavor For the Juiciest Steak, Spread a Thin Layer of This Pantry Staple on the Meat Reese’s Pieces Just Quietly Launched a Brand-New Flavor That’s Even Better Than the Classic My 20-Minute Tomato Salad Will Make You Ditch Caprese Forever I Tested 13 Single-Serve Coffee Makers, and Found the One I’ll Use Every Single Morning I Never Bake or Pan-Fry Meatballs — I Swear By This Simple Trick to Make Them Extra Fast I Asked a MasterChef the Easiest Way to Make a Perfect Poached Egg, and She Swore by This Simple Golden Rule 30 Incredibly Tender Steak Recipes You’ll Make on Repeat 10 Items I Never Leave Sam’s Club Without, According to a Pro Cook and 4-Year Member Tropical Whipped Lemonade How to Store Watermelon a Better Way (It Makes a Huge Difference) I’m a Chef, and I Eat This Momofuku Condiment with Breakfast, Dinner, and Dessert My Mom Told Me to Put a Paper Towel on My Kitchen Floor, and It Was Brilliant While Traveling in Philadelphia, I Learned the Easiest Coffee Upgrade I Now Do Every Morning Enter for Your Chance to Win: A Year’s Supply of All-Natural Breaded Chicken and a $4,000 Amex Gift Card Zucchini Carbonara This Jarred Pasta Sauce Tastes as Delicious as the One from My Favorite Italian Restaurant “Like a Baby’s Head”: This Chef Fruit Expert Explains His Rule for Picking the Sweetest, Juiciest Peaches My Mom's Favorite Lemon Cake Uses the Smartest Box Mix Trick Chicken Meatballs These No-Bake Bars Taste Just Like Reese’s Cups Boat Dip Starbucks Is Releasing a New "Pink Drink" Bearista Cup The Best-Selling $3 Bread I Eat for Breakfast Every Single Day Chocolate Chip Bundt Cake For More Flavorful Spaghetti Sauce, Add 2 Tablespoons of This
This Handy Microwave Gadget Delivers Perfectly Steamed Veggies in Minutes
Megan Gray · 2026-07-09 · via Kitchn | Inspiring cooks, nourishing homes

Megan Gray

Estate sales, yard sales, and antique shops were regular weekend destinations for my brother and me as kids. My parents, always on the hunt for period-appropriate decor for our Staten Island 19th-century house, made sure of it. Since then, I’ve had a love for home design and…read more

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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Gray studio apartment kitchen area.

I’m constantly hunting for plastic-free tools to streamline dinner prep, and a great steamer is a must-have since my picky kids will only eat their vegetables steamed. That’s why the Bakerpan Microwave Steamer caught my attention immediately. Constructed from durable, food-grade silicone, it allows you to easily steam dumplings, rice, veggies, and more without a steaming insert.

It is available in two sizes for under $30, making it the perfect microwave gadget I have been searching for. Plus, cleaning is a breeze because it’s dishwasher-safe!

What Is the Bakerpan Microwave Steamer?

Designed with a flexible, collapsible build for easy storage and a nonstick surface for smooth food release, the Bakerpan Microwave Steamer is safe for use in the microwave, air fryer, and dishwasher. Preparing food is simple: place your vegetables and a little water inside, then microwave with the lid on (a reviewer noted a potato cooks in just 10 minutes). You can purchase it as a larger single 1900 ml bowl — which reviewers mention is ideal for two-person meals — or in a four-pack of 350 ml bowls.

What Amazon Shoppers Are Saying

“BEST Veggie Steamer I’ve ever had!!! I can steam a pound of trimmed broccoli or other veggies in this pot in five minutes or less in only 2 tablespoons of water. Beautifully designed, collapsible for storage, easy to toss in the dishwasher! The base is a usable bowl on its own. Highly recommend.” –Charles T

“Absolutely, love this!!!!! It is so nice and so versatile. I use it for way more than just steaming my vegetables. It is just a great microwave PAN. Would absolutely buy this again.” –Ann Nelson

“I love this microwavable steamer. It works great for fresh and frozen veggies and for wild rice, regular rice, and to heat up already-made dinner rolls.” –courtney iler

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