The undulating Aravalis, the crisp winter breeze, and conversations around conservation and culture. This was the backdrop to the first Durbar experience of 2026 at the Abheygarh Palace in Khetri, Rajasthan, that opened its doors to guests for the first time. The Durbar, a confluence of culture, shines a spotlight on the conservation of the Great Indian Bustard (whose numbers have steadily risen from 100 to 173 in 2025) brought together by Godawan Estuary Premium Water.

Praveen Someshwar, CEO and MD, Diageo India, explains the ethos of Durbar: “It resonates because it attracts an audience that comes to engage with culture and craft in a meaningful way. It also reflects a growing appetite for experiences that are more considered and culturally immersive.”