Nestled in the heart of Bugis, Albert Centre Market & Food Centre has been feeding hungry shoppers, office workers, students and residents for decades. Located just a short walk from Bugis MRT, this bustling hawker centre is packed with old-school favourites, comforting local dishes and even a few international surprises.
Address:
Albert Centre Market & Food Centre
270 Queen Street, Singapore 180270
Whether you’re craving silky kway chap, traditional breakfast treats, hearty porridge or a freshly made Vietnamese banh mi, there’s always something delicious waiting around the corner. Here are 14 stalls worth adding to your foodie checklist.
Address: 270 Queen Street, #01-46, Singapore180270
Signature Dish: Fried Ee Mee, Hor Fun
Operating Hours: Tue-Sun 11am – 2.30pm (Closed Mon)
If you love wok hei, this is one stall that deserves your attention. The hor fun arrives glistening in a savoury gravy that clings beautifully to every strand of noodle. Each mouthful carries that unmistakable smoky aroma from a well-seasoned wok.
The portions are satisfying without being overwhelming, making it a perfect lunch option. Service is also impressively fast despite the steady crowd.
Address: 270 Queen Street, #0154, Singapore 180270
Signature Dish: Banh Mi
Operating Hours: Daily 8am – 8pm
A little taste of Vietnam right in the middle of Albert Centre. The moment you bite into the banh mi, the crispy baguette cracks open to reveal a colourful filling of fresh vegetables, eggs, sauces and herbs.
The balance of textures is what makes it so enjoyable. Crunchy bread, refreshing vegetables and flavourful fillings come together beautifully. Vegetarian options are available too, making it suitable for a wider audience.
Address: 270 Queen Street, #01-102, Singapore 180270
Signature Dish: Fishball Noodles
Operating Hours: Tue-Sun 6.30am – 12pm (Closed Mon)
Traditional fishball noodles are becoming increasingly difficult to find, which makes this stall even more special.
The highlight is undoubtedly the handmade fishballs. Unlike factory-produced versions, these are irregularly shaped, wonderfully bouncy and packed with fresh fish flavour. Paired with springy noodles and a comforting old-school taste, this bowl feels like a trip back in time.
Address: 270 Queen Street, #01-97, Singapore 180270
Signature Dish: Pumpkin Cake, Yam Cake, Chee Cheong Fun
Operating Hours: Daily 6am – 2pm
Breakfast lovers will find plenty to enjoy here. Freshly made traditional snacks line the display, tempting customers with their nostalgic charm.
The yam cake is fragrant and soft, while the pumpkin cake offers a delightful sweetness. The silky chee cheong fun pairs perfectly with their signature reddish chilli sauce, which adds a gentle kick without overpowering the dish. Despite the queue, service moves quickly.
Address: 270 Queen Street, #01-78, Singapore 18027
Signature Dish: Porridge
Operating Hours: Daily 7am – 7.45pm
Nothing beats a comforting bowl of porridge on a rainy day. The congee here is thick, creamy and packed with flavour from dried scallops.
Top it with fried shallots, spring onions and a raw egg for extra richness. Don’t forget the crispy youtiao, which remains crunchy even after dipping into the porridge. Simple ingredients come together beautifully in every spoonful.
Address: 270 Queen Street, #01-123, Singapore 180270
Signature Dish: Mee Siam, Mee Rebus, Tahu Goreng
Operating Hours: Daily 8am – 7pm
For authentic Indonesian and Malay flavours, this stall consistently delivers.
The mee siam features perfectly cooked bee hoon soaking up a tangy, savoury gravy. Equally impressive is the mee rebus, served piping hot with a rich, thick and slightly sweet sauce coating every strand of noodle. The flavours are bold, comforting and incredibly satisfying.
Address: 270 Queen Street, #01-96, Singapore 180270
Signature Dish: Kway Chap
Operating Hours: Fri-Wed 11am – 7pm (Closed Thu)
Few things are more comforting than a steaming bowl of silky kway chap.
The broad rice sheets are smooth and slippery, swimming in a rich herbal broth. The braised platter is generous, featuring pork belly, pig skin, taupok, tau kwa, braised eggs and various pork intestines. Impressively, the innards are exceptionally clean with no unpleasant smell, allowing the rich braising flavours to shine through.
Address: 270 Queen Street, #01-49, Singapore 180270
Signature Dish: Chicken Rice
Operating Hours: Daily 9am – 5pm
A good chicken rice stall is hard to resist. The poached chicken here is served boneless with smooth skin. tender meat and well-marinated with taste of sesame plus soy sauce.
What stands out is the variety of condiments available. Besides the usual chilli and dark soy sauce, diners also get ginger paste and garlic paste for extra flavour. Most unique part is the black bean soup is surprisingly delicious and generously filled with beans.
Address: 270 Queen Street, #01-43, Singapore 180270
Signature Dish: Braised Duck Rice
Operating Hours: Tue-Sat 11am – 5pm (Closed Sun & Mon)
Many regulars consider this one of Singapore’s finest braised duck stalls.
The duck meat is exceptionally tender, juicy and free from any gamey taste. Its signature braising sauce is surprisingly light, yet packed with flavour. Pair it with their chilli sauce and a bowl of white rice, and you’ll understand why customers willingly queue for a plate.
Address: 270 Queen Street, #01-64, Singapore 180270
Signature Dish: Tau Suan, Pulut Hitam
Operating Hours: Tue, Wed, Fri, Sun 9am – 2pm (Closed Mon, Thu & Sat)
Sometimes all you need is a bowl of traditional dessert.
Unlike many dessert stalls that rely heavily on starch and syrup, the bowls here are loaded with ingredients. The pulut hitam is rich and hearty, while the tau suan achieves a wonderful balance of sweetness. Every serving is topped with fragrant coconut santan for extra indulgence.
Address: 270 Queen Street, #01-81, Singapore 180270
Signature Dish: Curry Puff
Operating Hours: Daily 7am – 7pm
Golden, crispy and wonderfully flaky, these curry puffs make an excellent snack at any time of the day.
Beyond the classic curry potato filling, there are creative options such as chilli crab, sardine, otah, yam and even durian. Every puff is freshly made with generous fillings and a buttery pastry shell.
Address: 270 Queen Street, #01-101, Singapore 180270
Signature Dish: Fried Carrot Cake
Operating Hours: Tue-Sun 7am – 3pm (Closed Mon)
Fans of local breakfast classics should make a stop here. The fried carrot cake is cooked over high heat, creating a beautiful balance of crispy edges and soft interior.
Every plate is fragrant, savoury and satisfying, especially when paired with their chilli. It’s a simple dish done exceptionally well.
Address: 270 Queen Street, #01-67, Singapore 180270
Signature Dish: Lor Mee
Operating Hours: Daily 7am – 9.45pm
Established in 2013, this stall has built a loyal following thanks to its hearty bowls of lor mee.
The thick gravy is brewed using seven different herbs, creating layers of savoury, sweet and aromatic flavours. Toppings are plentiful, including crispy battered dory fish, fish cake, braised egg and five-spice rolls. Diners can customise their bowl with minced garlic, sambal belacan and black vinegar for an extra flavour punch.
Address: 270 Queen Street, #01-116, Singapore 180270
Signature Dish: Yong Tau Foo
Operating Hours: Tue-Thu, Sat-Sun 6am – 4pm (Closed Mon & Fri)
For those who appreciate traditional Yong Tau Foo, this stall offers a comforting and straightforward experience.
Choose from a wide selection of fresh ingredients before pairing them with noodles or bee hoon. The soup is light yet flavourful, carrying a pleasant home-cooked quality. Prefer a dry version? The accompanying sauces are beautifully balanced, enhancing the ingredients without overwhelming them.
Located in the heart of Bugis, Albert Centre Market & Food Centre remains one of Singapore’s most beloved food destinations. From old-school fishball noodles and braised duck rice to Vietnamese banh mi and traditional desserts, the variety here is remarkable.
Whether you’re a first-time visitor or a regular customer, these 14 stalls offer plenty of reasons to keep coming back for more.
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