Listener comments!
	♥ 11:06am : Hi, Mr. Moistache!
	♥ 11:06am melinda: hi!
	♥ 11:08am Mr Moistache: helllo
	♥ 11:08am Mr Moistache: I appologize for my tardiness
	11:17am Nobody: Mr. Moistache! Had no idea you were still occasionally doing shows. What a nice surprise!
	♥ 11:18am Mr Moistache: ↳ Nobody @11:17 for now just filling in when i can
	♥ 11:19am Mr Moistache: ↳ Nobody @11:17 thank you for listening
	♥ 11:20am Mr Moistache: we will stay in the p.c. realm for the first hour and then slowly sink into the menagerie
	♥ 11:22am WR: Hello MM. Than you for getting up early to fill in here now.
	♥ 11:23am Mr Moistache: ↳ WR @11:22 I was scrambling this morning but i think i'm finally settling in. welcome welcome!
	♥ 11:27am Mr Moistache: this cyborg brain is still trying to catch up with the morning
	♥ 11:38am Mr Moistache: oh sorry, i got sidetracked. we will get back to that craig peyton cover soon
	♥ 11:42am Mr Moistache: I am always amazed at how fast radio time goes by. thanks for sticking around.
	♥ 11:55am WR: There is a lot to keep up with, between getting the tunes and doing the playlist. Though, with the streams and the kenzo playlist, it is possible to set it all up in advance, that takes probably at least twice the amount of the time of actual program. And that is not counting making selection, preparing the content. Then close attention while doing the program and blip. It's over. One reason you sometimes including a recipe in a radio show makes sense to me. Cooking similarly involves the planning, the prep, the cooking and then when it is served, blip it is gone.
	♥ 12:00pm Mr Moistache: I finally found the recipe i want to share with you all. It is Eggplant, tomato, and chickpea salad from the book, Pacific Palate, cuisines of the sun.
	♥ 12:02pm Mr Moistache: and we will be leaving the G rated part of the program soon. Please turn off the radio is there are gentle ears around
	♥ 12:07pm Mr Moistache: ↳ WR @11:55 you are right. and keeping everything going is hard, remembering it all is the hardest for me
	♥ 12:11pm Mr Moistache: 2 lbs Eggplant (Japanese if available) 1 lb tomatoes peeled seeded and cut into 1/4" pieces 3 cloves garlic 1tsp ground cumin 1tsp smoked paprika 1/4 tsp cayenne 1 can chickpeas 1 green bell pepper 1 red bell pepper 1/4 cup fresh lemon juice
	♥ 12:11pm Mr Moistache: Eggplant tomato and chickpea salad
	♥ 12:14pm Mr Moistache: From the recipe book, Pacific Palate, Cuisines of the Sun by Alaina De Havilland
	♥ 12:15pm Mr Moistache: the eggplant should be cut into 1/4" thick rounds. If using regular eggplant cut into 1/2" cubes
	♥ 12:18pm WR: Looks like something that I would cook. Variety of flavours but not finicky process.
	♥ 12:22pm Mr Moistache: Peel and cut the eggplant. Heat a heavy large saute pan with oil (enough to coat the whole pan) Working in batches over meduim high heat saute the eggplant until golden on both sides (or if cubed all around). Remove eggplant from the pan and place on a paper towel. Using the same pan saute the tomato, garlic, cumin, paprika, cayenne, chickpeas, and bell pepers for about 4 minutes on medium/low heat. Transfer to a bowl and add lemon juice./ don't forget to salt and pepper to taste
	♥ 12:32pm MHLee: Hello
	♥ 12:32pm Mr Moistache: ↳ WR @12:18 It is a simple yet very delicious side. I really love making it
	♥ 12:33pm Mr Moistache: ↳ MHLee @12:32 hello!
	♥ 12:33pm Mr Moistache: You may have just missed our recipe of the day. Worry not. it is in the comments
	♥ 12:50pm WR: ↳ Song: "Miraculous Weekend" by "Peter Ivers" Peter Ivers, one of my basic root faves.
	♥ 12:51pm Krys O.: Thanks, Mr. Moistache!
	♥ 12:52pm Mr Moistache: ↳ WR @12:50 I only found out about him about 6 years ago. Apparently Muddy Watters considered him the most proficient harmonica player of the time
	♥ 12:54pm Mr Moistache: ↳ Krys O. @12:51 of course! thank you for tuning in. hopefully i didn't let MHLEE down too much. I did have fun though
	♥ 12:57pm WR: Oh, nearly end of the hour. That flew past. Of course, I'm multitasking here, usual Saturday tasks. Thank you for the sounds and the recipe. Will let you know how it turns out when I make it in a week or two.
	♥ 12:58pm Mr Moistache: ↳ WR @12:57 thank you for letting me join you on your weekend tasks!! that recipe is one of my summer faves
	♥ 12:59pm Krys O.: Great ID!!!
	♥ 12:59pm MHLee: Thanks for filling in!
	♥ 1:00pm Mr Moistache: ↳ MHLee @12:59 thank you for the opportunity!
	♥ 1:01pm Mr Moistache: good day all. thanks for listening! see you all in the chat soon!

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