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Nobody @11:17
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Nobody @11:17
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WR @11:22
One reason you sometimes including a recipe in a radio show makes sense to me. Cooking similarly involves the planning, the prep, the cooking and then when it is served, blip it is gone.
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WR @11:55
1 lb tomatoes peeled seeded and cut into 1/4" pieces
3 cloves garlic
1tsp ground cumin
1tsp smoked paprika
1/4 tsp cayenne
1 can chickpeas
1 green bell pepper
1 red bell pepper
1/4 cup fresh lemon juice
Using the same pan saute the tomato, garlic, cumin, paprika, cayenne, chickpeas, and bell pepers for about 4 minutes on medium/low heat.
Transfer to a bowl and add lemon juice./ don't forget to salt and pepper to taste
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WR @12:18
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MHLee @12:32
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Song:
"Miraculous Weekend" by "Peter Ivers"
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WR @12:50
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Krys O. @12:51
Thank you for the sounds and the recipe. Will let you know how it turns out when I make it in a week or two.
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WR @12:57
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MHLee @12:59
Listener comments!
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11:06am
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Hi, Mr. Moistache!
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11:06am
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hi!
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11:08am
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helllo
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11:08am
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I appologize for my tardiness
11:17am
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Mr. Moistache! Had no idea you were still occasionally doing shows. What a nice surprise!
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11:18am
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11:19am
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11:20am
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we will stay in the p.c. realm for the first hour and then slowly sink into the menagerie
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11:22am
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Hello MM. Than you for getting up early to fill in here now.
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11:23am
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11:27am
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this cyborg brain is still trying to catch up with the morning
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11:38am
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oh sorry, i got sidetracked. we will get back to that craig peyton cover soon
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11:42am
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I am always amazed at how fast radio time goes by. thanks for sticking around.
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11:55am
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There is a lot to keep up with, between getting the tunes and doing the playlist. Though, with the streams and the kenzo playlist, it is possible to set it all up in advance, that takes probably at least twice the amount of the time of actual program. And that is not counting making selection, preparing the content. Then close attention while doing the program and blip. It's over.
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12:00pm
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I finally found the recipe i want to share with you all. It is Eggplant, tomato, and chickpea salad from the book, Pacific Palate, cuisines of the sun.
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12:02pm
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and we will be leaving the G rated part of the program soon. Please turn off the radio is there are gentle ears around
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12:07pm
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12:11pm
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2 lbs Eggplant (Japanese if available)
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12:11pm
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Eggplant tomato and chickpea salad
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12:14pm
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From the recipe book, Pacific Palate, Cuisines of the Sun by Alaina De Havilland
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12:15pm
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the eggplant should be cut into 1/4" thick rounds. If using regular eggplant cut into 1/2" cubes
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12:18pm
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Looks like something that I would cook. Variety of flavours but not finicky process.
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12:22pm
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Peel and cut the eggplant. Heat a heavy large saute pan with oil (enough to coat the whole pan) Working in batches over meduim high heat saute the eggplant until golden on both sides (or if cubed all around). Remove eggplant from the pan and place on a paper towel.
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12:32pm
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Hello
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12:32pm
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12:33pm
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12:33pm
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You may have just missed our recipe of the day. Worry not. it is in the comments
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12:50pm
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12:51pm
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Thanks, Mr. Moistache!
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12:52pm
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12:54pm
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12:57pm
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Oh, nearly end of the hour. That flew past. Of course, I'm multitasking here, usual Saturday tasks.
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12:58pm
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12:59pm
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Great ID!!!
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12:59pm
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Thanks for filling in!
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1:00pm
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1:01pm
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good day all. thanks for listening! see you all in the chat soon!
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