The FDF also report that the UK’s food and drink export surplus with the US has fallen by over 69% – from £359m to £110m in Q1 2026.

This was driven by the 27.9% drop in UK exports to the US, and also by a 11.5% rise in US food and drink exports into Britain.

The FDF fears this trend will continue, warning:

The US are also set to benefit from proposed tariff suspensions announced by the UK government this year, which would make it cheaper for US businesses to export products like chocolate, biscuits, jams and spreads to the UK, while UK manufacturers face higher costs sending products to the US, meaning this trend is likely to persist.

Good morning, and welcome to our rolling coverage of business, the financial markets and the world economy.

UK food and drink manufacturers are losing ground to global competitors, the industry fears, after exports fell to the lowest in a decade.

The Food and Drink Federation’s (FDF) latest Trade Snapshot report shows that UK food and drink exports fell by 4.8% year-on-year, to £5.7bn, in the first quarter of this year.

In volume terms, exports in January-March were down 8.9% to the lowest level for the period in the last decade (if you exclude 2021 when the Covid pandemic hit shipments), the FDF warns.

Ten years on from the Brexit referendum, it’s notable that EU export volumes fell by 6.9%, which the FDF blames on “the added cost and complexity of trading with our closest trade partner since Brexit”.

The federation hopes that the new sanitary and phytosanitary (SPS) agreement being hammered out by London and Brussels will remove some trade friction, by removing paperwork and reducing border checks.

But the biggest damage has been inflicted on exports to the US, which tumbled by 28% after Donald Trump’s trade wars disrupted trans-Atlantic trade.

Karen Betts, chief executive at The Food and Drink Federation (FDF):

“Food and drink businesses are part of the fabric of every community in the UK, and it’s concerning to see them struggling to compete overseas. The UK produces world-class food and drink, drawing on our heritage and our reputation for innovation, but we have to be able to remain competitive overseas against local products. The costs of producing food and drink in the UK are higher than in many competitor economies, from energy to employment, and constantly changing regulation only adds to these.

“There is plenty government can do to improve the competitiveness of our food and drink exporters, many of which are SMEs, from helping companies to access the benefits of trade deals to lowering the cost of doing business in the UK.

The agenda

• 9am BST: Eurozone consumer inflation expectations report

• 10am BST: Italian business confidence data

• 3pm University of Michigan’s US consumer confidence index