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Gastropod

America's Forbidden Fruit and Forgotten First Soda: Ask Gastropod Bringing Home the Bacon: From Shakespeare to the Baconator What the Shell? Cracking the Lobster's Mysteries A Dog's Dinner: What Should We Really Be Feeding Our Pets? Feel the Beet: The Most Fascinating Woman You've Never Heard Of White vs. Wheat: The Food Fight of the Centuries Protein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary Advice Sushi's Extraordinary Evolution: From Pickle to Primetime SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat When is a Pancake Not a Pancake? OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen Ripe for Global Domination: The Story of the Avocado Canned Tomatoes and the Myth of the San Marzano Is Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod! Forget Plain Vanilla: You'll Never See The World's Favorite Flavor the Same Way Again From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America Yes, You Really Can Make Food From Thin Air—And We Tried It Pizza Pizza! Everything You Know About Metabolism Is Wrong Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit Talking Taco Tomatoes: A Love Story The Most Dangerous Fruit in America The Colorful Tale of Mexico's A-maize-ing Grain Should You Be Eating Poison Oak? Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos Feasting With Montezuma: Food and Farming in a Floating City Bananageddon! Say Goodbye to *the* Banana, and Hello to the Weird and Wonderful World of Bananas, Plural Going Bananas: How a Tropical Treat Became the World's Favorite Fruit Do We Really Have Beer to Thank for the First Writing and Cities? 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Plus the Science Behind the Perfect Playlist The Food Explorer (encore) Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto All You Can Eat: The True Story Behind America's Most Popular Seafood The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide Eat This, Not That: The Surprising Science of Personalized Nutrition (encore) Bam! How Did Cajun Flavor Take Over the World? Anything's Pastable (Guest Episode) Can You Patent a Pizza? Super Fry: The Fight for the Golden Frite (encore) Dining at the (Other) Top of the World: Hunger, Fruitcake, and the Race to Reach the South Pole Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream Cork Dork: Inside the Weird World of Wine Appreciation (encore) It's Tea Time: Pirates, Polyphenols, and a Proper Cuppa (encore) The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps Rice, Rice Baby Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg Beans, Beans, the Magical Fruit Raised and Glazed: Don’t Doubt the Doughnut We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory First Foods: Learning to Eat (encore) All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment Secrets of Sourdough (encore) Watch It Wiggle: The Jell-O Story (encore) Where's the Beef? Lab-Grown Meat is Finally on the Menu The Incredible Egg (encore) Good Shit: How Humanure Could Save Agriculture—and the Planet Gettin' Fizzy With It (Encore) Who's Eating Who: Pineapples and You You've Lost That Hungry Feeling Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today All the Feels: How Texture Makes Taste The Fruit that Could Save the World Meet Taro, the Poke Bowl's Missing Secret Ingredient Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula Here Comes Truffle Museums and the Mafia: The Secret History of Citrus (encore) The End of the Calorie (encore)
Peak Booze - Gastropod
Nicola Twilley · 2015-11-03 · via Gastropod

Are you part of Generation Peak Booze? In this episode, we dive into the factors behind the ups and downs in alcohol consumption in the U.K. and the U.S. over the course of the twentieth century, we explore the long-term health effects of peak booze, and we get a sneak peek at the synthetic alcohol of the future. Cheers!

When British science journalist Chrissie Giles looked at her drinking habits, they didn't seem particularly remarkable. Sneaking drinks at fourteen, vomiting in the dorm sink at university, spending her twenties getting wasted with her mates every weekend: that's just what everybody did. Right? But when she looked at the data, Giles realized that her generation represented a peak in British drinking, which has been on a downhill trend since 2004. Intrigued, she dug into the larger historical shifts behind the data, uncovering a story that ranges from a 1930s anthropological study of the pub to the impact of selfie culture today. We compare her findings with the data on drinking in the United States and draw on insights from neuropsychopharmacologist David Nutt to explore the effects of regulation and cultural trends on alcohol consumption.

This kind of analysis is not just of academic interest. As Nutt explains, alcohol is a toxin. In fact, he told Gastropod, "It is very hard to find an organ system in the body that isn't damaged by alcohol," and the social and economic costs of drinking "are way greater than those of any other drug." Despite its dangers, many of us continue to drink, charmed by alcohol's mood-enhancing powers and its useful role as a social lubricant. But what if we could enjoy all those benefits without any of the costs? Listen in to learn about Nutt's "synthalol," a synthetic alcohol replacement that sounds like science fiction—but might be closer than you think.

Episode Notes

How We Became the Heaviest Drinkers in a Century

You can read Chrissie Giles's story, "How We Became the Heaviest Drinkers in a Century," in full here. It was published by Mosaic, the digital platform of the Wellcome Trust.

The Pub and the People

Published in 1943, The Pub and the People is an intensely detailed documentary study of British pub culture in the 1930s by the social research group Mass Observation.

David Nutt's Synthalol

David Nutt is the Edmond J. Safra Professor of Neuropsychopharmacology at Imperial College, London, chair of the Independent Scientific Committee on Drugs, and former chair of the U.K. government's Advisory Committee on the Misuse of Drugs. He is the author of Drugs: Without the Hot Air and is currently pursuing the development and marketing of a synthetic alcohol replacement.

The Ultimate Pint Glass

Learn about the Design Council's Ultimate Pint Glass Initiative to prevent injuries from glassing here.

Alcohol Consumption Data

In the United States, the National Institutes of Health maintains per capita consumption data; in the U.K., the Institute of Alcohol Studies provides a useful summary of the data trends over time. American alcohol consumption in the 1830s is documented in this Ken Burns film on Prohibition, made for PBS.