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Kitchn | Inspiring cooks, nourishing homes

"Tastes Like True Texas": Blue Bell Ice Cream Just Brought Back This Flavor For the Juiciest Steak, Spread a Thin Layer of This Pantry Staple on the Meat My 20-Minute Tomato Salad Will Make You Ditch Caprese Forever This Handy Microwave Gadget Delivers Perfectly Steamed Veggies in Minutes I Tested 13 Single-Serve Coffee Makers, and Found the One I’ll Use Every Single Morning I Never Bake or Pan-Fry Meatballs — I Swear By This Simple Trick to Make Them Extra Fast I Asked a MasterChef the Easiest Way to Make a Perfect Poached Egg, and She Swore by This Simple Golden Rule 30 Incredibly Tender Steak Recipes You’ll Make on Repeat 10 Items I Never Leave Sam’s Club Without, According to a Pro Cook and 4-Year Member Tropical Whipped Lemonade How to Store Watermelon a Better Way (It Makes a Huge Difference) I’m a Chef, and I Eat This Momofuku Condiment with Breakfast, Dinner, and Dessert My Mom Told Me to Put a Paper Towel on My Kitchen Floor, and It Was Brilliant While Traveling in Philadelphia, I Learned the Easiest Coffee Upgrade I Now Do Every Morning Enter for Your Chance to Win: A Year’s Supply of All-Natural Breaded Chicken and a $4,000 Amex Gift Card Zucchini Carbonara This Jarred Pasta Sauce Tastes as Delicious as the One from My Favorite Italian Restaurant “Like a Baby’s Head”: This Chef Fruit Expert Explains His Rule for Picking the Sweetest, Juiciest Peaches My Mom's Favorite Lemon Cake Uses the Smartest Box Mix Trick Chicken Meatballs These No-Bake Bars Taste Just Like Reese’s Cups Boat Dip Starbucks Is Releasing a New "Pink Drink" Bearista Cup The Best-Selling $3 Bread I Eat for Breakfast Every Single Day Chocolate Chip Bundt Cake For More Flavorful Spaghetti Sauce, Add 2 Tablespoons of This
Reese’s Pieces Just Quietly Launched a Brand-New Flavor That’s Even Better Than the Classic
Celia Funderburk · 2026-07-09 · via Kitchn | Inspiring cooks, nourishing homes

Celia FunderburkEditorial Assistant

I’ve always loved experimenting in journalism, but combining my passions for cooking and writing here at The Kitchn is so rewarding by engaging in trending food culture. With a background in shopping writing at BuzzFeed and Shop TODAY, I also help readers know the best products and deals to shop.

published now

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Colorful round candies in a white bowl, featuring red, yellow, black, and orange hues.

Credit: Celia Funderburk

Look alive, chocolate and candy fans: Reese’s Pieces just launched its first new flavor in the U.S. in 10 years. On July 8, 2026, Reese’s Pieces announced the nationwide launch of a Chocolate Cookie Candy flavor that will be available in stores starting July 17. 

I was actually able to get a bag early to try the new flavor before the official launch. After sampling the new flavor and sharing the candy with some of my colleagues in the office, here are my thoughts.

Reese’s Pieces Launches New Chocolate Cookie Candy

The Reese’s Pieces Chocolate Cookie Candy flavor has been an exclusive (and popular) product of Canada for years. And it quietly entered the United States in 2024, when it became available for purchase at Hershey’s Chocolate World. Starting June 17, shoppers across the country can finally pick up a bag without making a trip to Times Square, Canada, or the company’s website.

The new Reese’s Pieces Chocolate Cookie Candy combines the creamy and slightly salty peanut butter filling fans love with a new crunchy cookie center. Inside the candies is a thin layer of that delicious peanut butter, which coats the crispy, chocolaty cookie ball. According to the press release, this innovation comes from consumers’ desires for snacks with satisfying and unique textures. That’s exactly what this crispy, crunchy new flavor achieves. 

I absolutely love the cookie center of this treat. It reminded us in the office of a Cocoa Puff, or a similar crispy cereal; it’s got an amazing crunchy texture, but isn’t too tough. (Sometimes, I find that whole peanut-filled candies are hard to chew and make me worry that I’m going to hurt a tooth.) 

After I shared the candy with Mara Weinraub, our director of groceries and shopping, she could not stop coming over to my desk to get another piece. In fact, she took the whole bag home with her to eat as her movie theater snack on Friday when she sees Toy Story 5. So, she definitely found her new favorite candy. Any original Reese’s Pieces fans might be surprised to know that Mara also said this new flavor blew the OG ones out of the park. 

The texture is perfectly balanced, and so is the combination of peanut butter and chocolate. Because when they combine, they make any time of the day epic. (Remember that Reese’s Puffs commercial?) My official verdict? I will definitely be stocking up on these bags once they start hitting shelves on the 17th. 

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