Here is a quick video where I show how to make the salad
Depending on the situation we sometimes make it even simpler, with just orange, dates, nuts and avocado. And sometimes more sustaining with the addition of crumbled or baked feta cheese, cooked quinoa or another grain, any leafy greens, lentils or chickpeas.

Preparation
1. Trim off the ends of the grapefruit and cut off the peel. Cut out the segments along the membrane.
2. Peel the orange and cut into thick slices.
3. Cut the avocado in half, remove the stone and use a spoon to scoop out the flesh. Cut into thick slices.
4. Cut the tomatoes into wedges.
5. Finely chop the spring onion.
Plating
6. Drizzle olive oil over a serving plate.
7. Arrange the orange, grapefruit, avocado and tomatoes in layers on the plate.
8. Tear the dates and place them on top.
9. Sprinkle spring onion, hazelnuts and mint over the salad.
10. Finish with salt, freshly ground black pepper and a sprinkle of sumac (or aleppo pepper). If you like tahini, that is also great on top.
11. Serve with bread to soak up the juices.