


























This paper describes briefly how one may utilize a class of species sampling mixture models derived from Doksum's (1974) neutral to the right processes. For practical implementation we describe an ordered/ranked variant of the generalized weighted Chinese restaurant process.
此内容由惯性聚合(RSS阅读器)自动聚合整理,仅供阅读参考。 原文来自 — 版权归原作者所有。