




















The Chinese restaurant process is a basic sequential construction of consistent random partitions. We consider random point measures describing the composition of small blocks in such partitions and show that their scaling limit is given by the projective limit of certain inhomogeneous Poisson measures on cones of increasing dimension. This result makes it possible to derive classical and functional limit theorems in the Skorokhod topology for various characteristics of the Chinese restaurant process.
此内容由惯性聚合(RSS阅读器)自动聚合整理,仅供阅读参考。 原文来自 — 版权归原作者所有。