Dual-function grills handle both smoking and searing without needing separate equipment, from budget kettle grills under $200 to high-tech pellet models.
Forget the idea that you need two separate pits to throw down like a barbecue boss. Many grills today pull double duty, mastering both a screaming hot sear on a steak and the low-and-slow embrace of a smoked brisket. These versatile champions prove you don’t need to mortgage your house for a backyard that can do it all, from weeknight dinners to weekend smoke sessions.
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These ceramic powerhouses deliver restaurant-quality results with unmatched heat retention and fuel efficiency.
Ceramic cookers, commonly known as Kamado grills, are beasts that can reach up to 700°F, making them significantly hotter than your average kettle grill. Their exceptional insulation means a single load of charcoal can fuel cooks for up to 20 hours, a serious win for low-and-slow barbecue enthusiasts.
These heavyweights, often tipping the scales at over 100 lbs, demand careful handling due to their ceramic build, which can crack if mishandled. While they command a higher upfront price, often exceeding $1,000, their versatility for grilling, smoking, roasting, and even baking makes them a coveted piece of backyard kit. Just be prepared for a bit of a wait; preheating can take up to 45 minutes.
The analog watch of grilling: reliable, stylish, and without unnecessary bells and whistles.
For anyone dreaming of backyard barbecue without draining their wallet, the classic kettle grill is your gateway drug. A basic Weber model can be yours for under $200, a bargain when you consider the smoky flavors it unlocks. Sure, you’ll need to learn its moods to keep the heat just right for that low-and-slow magic.
Accessories like the Slow ‘N Sear system can tame the temperature beast and improve smoking capabilities. Just be ready for the post-cook ash-scooping ritual—it’s less glamorous than a gas grill’s effortless cleanup, but the payoff in taste is absolutely worth the occasional dusty hands.
These hybrid units give you weeknight speed of gas burners and weekend flavor of charcoal in a single package.
Combining gas and charcoal on one appliance is like having your cake and grilling it too. You can flip burgers fast on one side and then slow-smoke ribs on the other, a flexibility few other grills can match. Some even boast a dedicated firebox for serious smoking action, making them a true grilling Swiss Army knife.
Just know that this versatility comes with a bigger footprint and requires a bit more finesse to manage two distinct cooking styles. Expect to shell out between $400 and $700 for this all-in-one grilling solution that transforms your outdoor cooking game.
A set-it-and-forget-it marvel that handles everything from steak sears to smoked brisket without a pyrotechnics degree.
Forget wrestling with charcoal or deciphering complex temperature dials; the Weber Searwood pellet grill line makes serious cooking feel like a weekend hangout. This thing lets you nail everything from a juicy steak sear using direct heat to low-and-slow smoked brisket, all without needing constant attention.
Anyone who’s battled ash and grease after a barbecue knows that cleanup is usually the buzzkill. The Searwood’s design makes that part significantly less painful than traditional charcoal models. Plus, with optional accessories like a griddle for perfect smash burgers or a rotisserie for that all-around crispy chicken, this grill becomes a versatile kitchen on legs.
These grills nail easy smoking with a blast furnace feature that delivers proper searing capabilities.
Pit Boss pellet grills snag an honorable mention for good reason: they deliver the core promise of easy smoking with a shot at searing. While you won’t be hosting a Thanksgiving turkey feast on its grilling surface—it’s a bit snug compared to some rivals—it offers a feature many pellet grills skimp on.
That’s the “blast furnace” or sear zone, designed to crank up the heat for those perfect grill marks. Anyone who’s stared longingly at crosshatch char on a steak knows the struggle of getting that on a standard pellet smoker. This added kick makes the Pit Boss more versatile than just a smoke machine.
Clever gravity-fed systems deliver authentic charcoal flavor with PID-controlled precision and minimal babysitting.
Gravity-fed charcoal grills, like the Masterbuilt XT, use a clever system where charcoal and wood chunks descend via gravity into a firebox, feeding a PID-controlled fan that precisely manages temperature. This setup allows for serious smoking and high-heat grilling, with some models capable of reaching 700°F.
However, this automated convenience isn’t without its quirks. These grills can guzzle charcoal faster than expected, especially when pushing those higher temperatures. Plus, dealing with ash in the hopper can feel like cleaning out a tiny, dirty chimney. Watch out for those sudden temperature spikes if you accidentally ignite too much wood at once—it’s like a mini-volcano erupting in your backyard.
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