There’s just no eggs-cuse for this. 

Frequent travelers, those with exacting tastes, are freaking out over the “sick” way hotel chefs prepare scrambled eggs for complimentary continental breakfast buffets. 

The chow may be free, but foodies are paying for it in disgust. 

“Make hotel scrambled eggs with me,” Elizabeth Emmert, or Liz, a kitchen staffer at an unnamed chain, wrote in the closed-captions of a viral vid, inviting its nearly 12 million viewers to share in the multistep meal-prep process. 

 “You might never want them again,” she warned of the eats before giving audiences a glimpse at the behind-the-scenes scheme. 

Rather than taking out a carton of farm fresh eggs from the refrigerator, Emmert grabbed a sealed plastic baggy of yellow goop — from out of nowhere — and tossed it into a microwave. 

After cooking the sack for several minutes, transforming its gloppy contents into a squishy solid, the redhead scissored the bag open and dumped the fare onto a black tray. Using a wire masher, she then smashed the fluffy mass into small chunks, which somewhat resembled the look of scrambled eggs — sans cheese, veggies or seasonings. 

Unsurprisingly, the unfussy procedure left cyber spectators unsettled. 

“What the f- – is that?,” questioned a queasy commenter. 

“Whelp, that’s ruined my appetite,” groaned an equally grossed out grubber. 

“This is sick,” agreed a separate griper, whose revulsion was shared by fellow grumblers, writing, “This s- -t  pisses me off,” and, “[Hotel eggs] taste like they’re made exactly like that.”

“Secret ingredient: microplastics,” another joked of the tiny toxic particles, which often seep into food — namely ultra-processed junk such as chocolate, chips, ice cream and ready-to-eat meals (much like the hotel eggs) — that is stored or heated in plastic wrapping. Digesting the debris can negatively impact blood sugar levels and ultimately damage the liver, per an alarming report.  

Steak ‘n Shake, a fast food restaurant specializing in — you guessed it — meat and sweet treats, recently banned all microwaves from its kitchens in effort to “improve food quality” amid Robert F. Kennedy Jr.’s nationwide push to prioritize whole, minimally processed foods over microwavable garbage.

The hotel’s dangerous, distasteful egg-making method aside, a number of noshers were admittedly unfazed by Emmert’s less-than-scrumptious revelation. 

“Am I the only one that’s not bothered by this kinda food prep?,” wondered a brave gobbler. “Like if it tastes good it tastes good. I don’t care how they made it.”

“I mean its free with stay, I ain’t complaining,” echoed an undeterred trooper. 

“Girl move, I DONT CARE,” another yelled. “Give me my free hotel breakfast.”