Celebrate Mother’s Day weekend with these heartfelt culinary tributes across Hong Kong, from Vicky Lau’s Yunnan-Guizhou heritage plates at Jija and JW Marriott’s lavish seafood buffets, to Joël Robuchon’s elegant sharing brunch at Elements.
Be sure to check out our brand new 2026 100 Top Tables Guide for more dining ideas to treat mum, too.
Jija by Vicky Lau draws on the culinary traditions of Yunnan and Guizhou for a heartfelt Mother’s Day feast that celebrates family bonds and shared warmth. Available throughout Mother’s Day weekend, the sharing menu includes chicken liver parfait with spring onion oil bun and dry-aged roasted pigeon with lemongrass glaze and pigeon jus, while the Mother’s Day-exclusive mixed berry and cheese mousse with goji berry cheese ice cream brings the meal to a bright, celebratory close. The full à la carte menu will also be available, and every table will receive a complimentary keepsake Polaroid photograph to mark the occasion.
Where: 15/F, Kimpton Hotel, 11 Middle Road, Tsim Sha Tsui
When: Friday, May 8 to Sunday, May 10
Price: HK$780
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