In the hours leading up to this year’s International Women’s Day, on March 8, The New York Times published explosive revelations of workplace abuse at legendary Copenhagen restaurant Noma under the watch of chef-founder René Redzepi. There is a certain poetic justice to be had that, at the same time, a group of 11 female hospitality professionals from around the world concluded a weeklong residency at Rosewood Hong Kong centred specifically on writing a new, women-led chapter in the toxic,...