Your Hong Kong weekend food guide for April 24-26
Grace Brewer
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2026-04-22
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via South China Morning Post
This weekend, the city’s offerings swing from a celebration of Alpine flavours to Earth Day creativity. Fill your diary with a high-end seven-course feast, a Saicho sparkling tea-inspired afternoon, and a sustainability showcase that proves waste can taste divine. For more fine dining, see the 2025 100 Top Tables Guide – with our latest edition right around the corner. Friday, April 24 Chef Arnaud Dunand Sauthier – who led Bangkok’s Le Normandie to two Michelin stars before opening his...
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