With all the rain Hong Kong has had lately, Friday’s public holiday is a good excuse to stay dry and make the most of a three-day food line-up, from Jija’s refreshed afternoon tea to a rare four-hands steak dinner at Carna and a Father’s Day brunch at LPM on Sunday. Start with Chinese craft teas for Dragon Boat Festival before celebrating your father figures with Riviera delights.
For the public holiday, Jija by Vicky Lau at Kimpton Tsim Sha Tsui is serving a refreshed afternoon tea that brings a distinctly Southwestern Chinese sensibility.
The Teahouse Afternoon Retreat pairs savoury bites such as the new lemon chicken and avocado salad sandwich with sweet finishes such as the Tea Hills chocolate layer cake and Golden Bliss made with mango, passion fruit and fromage blanc. Also included are salted egg scones and Chinese craft teas with the option to add champagne.
Where: 15/F, Kimpton Hotel, 11 Middle Road, Tsim Sha Tsui
When: Public holidays and weekends
Price: HK$528 per guest, minimum of two guests
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