With three new steakhouses opening in Hong Kong in May, meat seems to be the theme for menus this month. But there is plenty more for those looking for new places to try.
There are Michelin-starred ramen expansions, creative omakase concepts and comforting Korean stews.
A Japanese eel specialist lands in Tuen Mun, a Swiss fondue spot debuts in Kennedy Town, and a modern Vietnamese kitchen opens its doors in Central.
Whatever you crave, there is a fair chance you will find it among the new restaurants below.
A new steakhouse with an Asian-inspired twist has opened at Harbour City in Tsim Sha Tsui, blending premium surf-and-turf with vibrant Southeast Asian flavours.
The menu features dry-aged steaks from Australia, Argentina, Japan and the US seared on a Spanish Josper grill. Specials include Sichuan-spice-crusted sirloin and rojak-glazed rib-eye.
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