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The Guardian

New Zealand’s North Island braces for Cyclone Vaianu with thousands ordered to evacuate Artemis II splashdown – in pictures Swalwell denies allegations of sexual assault as calls grow for him to withdraw from California governor race Trump news at a glance: Epstein survivors have words for Melania Trump after surprise statement Multiple people face charges, including murder, in California fireworks blast Rory McIlroy surges into six-shot Masters lead with stunning second-round flourish Roberto De Zerbi targets ‘Ange-ball’ revival to save Spurs from relegation Bath hit back to reach semi-final after stunning Northampton in 11-try epic Australia crash out of BJK Cup after Britain secure upset with doubles win Zebras, wealth and power: Hungary’s election tests Orbán’s grip on power ‘TikTok effect’ brings sellout crowds and younger fans to Grand National meeting King signs up David Beckham to his Chelsea flower show team The war over Omagh’s gold: the £21bn mine plan tearing a community apart Britain’s shadow workforce is paid as little as 65p an hour. Who cares for the carers? Tim Dowling: my wife is on a quest to restore my thinning hair SUVs are making Britain’s potholes worse, say scientists Blind date: ‘She claimed she was usually shy. I wouldn’t have guessed’ I’m a sauna person now: the Becky Barnicoat cartoon ‘I got everything I dreamed of – when I had no ability to handle it’: Lena Dunham on toxic fame, broken friendships and her ‘lost decade’ Six great reads: the man who let snakes bite him, masked heavy metal and the brutal reality for foreign students in the UK Meera Sodha’s recipe for noodles with rose beancurd, spring greens and egg Cuba’s doctors were a lifeline for the world. Now the Caribbean is shamefully complicit in the US drive to expel them An environmental disaster in Moldova has Russia’s fingerprints all over it ‘This is as important as your teeth’: are you skipping this key part of mouth hygiene? Man arrested after four die trying to cross Channel in small boat Ukraine war briefing: doubts linger in Kyiv over Moscow’s promise to uphold Orthodox Easter ceasefire Ichiro Suzuki statue unveiling goes awry as bronze bat snaps during ceremony Arrest of national war hero Ben Roberts-Smith cuts deeply to core of Australian psyche European football: Real Madrid held at home by Girona to extend winless run ‘You come back different’: how rugby players change after motherhood Human rights groups decry US plan for Guantánamo camp for Cuban migrants Potential US host cities for 2031 Women’s World Cup games mull withdrawal over Fifa concerns Arne Slot insists he is ‘aligned’ with Liverpool board and fans as squad is rebuilt Kamala Harris ‘thinking about’ running for president again in 2028 JD Vance warns Iran against trying to ‘play’ the US in peace talks West Ham double up twice to thrash Wolves and put Spurs in relegation zone Trump administration releases new renderings of so-called ‘Arc de Trump’ Bafta apologises for events surrounding John Davidson’s Tourette’s outburst Cocktail of the week: Bar Shrimp’s la rosita – recipe New drug may extend survival in aggressive ovarian cancer, trial shows One dead and 27 injured after bus with British passengers crashes in Canary Islands OpenAI CEO Sam Altman’s home targeted with molotov cocktail Alarm as acting CDC director delays report showing Covid vaccine benefits Argentina just ripped up its pioneering glacier law. 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The seven best obscure Mario games Holly Humberstone: Cruel World review – Taylor Swift fave trades gothic melancholy for pop glow-up Thrash review – cursed shark thriller sinks like a stone on Netflix ‘The biggest, baddest, saltiest chick you would ever see’: why no one sang the blues like Big Mama Thornton Go Gentle by Maria Semple review – a joyfully clever New York romcom ‘Tranquil, natural and barely a tourist in sight’: readers’ favourite hidden gems in Spain Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe ‘I’m not a commercial director – I’m not even a professional film-maker’: Jim Jarmusch on the seven-year journey to make his new film Malcolm in the Middle: Life’s Still Unfair review – the TV magic they’ve created here is absolutely miraculous The Miniature Wife review – Matthew Macfadyen is wasted in this pointless comedy From soups and greens to roots, how to survive the ‘hungry gap’ From fat transplants to LED mittens: how the fear of ‘old lady hands’ mobilised the beauty industry Anna Wintour’s Vogue cover is more than a cameo – it’s a power play ‘They’re gonna make me cry’: I competed at a speed puzzling championship You be the judge: should my girlfriend stop mixing gold and silver jewellery? 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Breaking it down: how to limit the environmental impact of your body after death
Matthew Ward Agius · 2026-06-27 · via The Guardian

It may seem small among the decisions people have to make as they face the end of their life, but what happens to their bodies can make a significant difference to the final cost inflicted on the environment.

In many Western countries, cremation is the most common method of deathcare – chosen by about three-quarters of Australians – but it’s arguably the most environmentally damaging.

Sustainability certifiers PlanetMark found a typical gas cremation releases a plume equivalent to 125kg of carbon dioxide. That includes methane, nitrous oxides, sulphur dioxide and other volatile organic compounds and particles. If you have mercury tooth fillings, they get vaporised too. Other industry figures suggest the emissions could be higher.

It is about the same amount of pollution as driving a Ford Ranger from Melbourne to Canberra.

Traditional burials, the other common choice, leach chemicals into the ground when deeply buried bodies and treated timber coffins break down. After-burial site maintenance can also release greenhouse gases.

“Basically the entirety of our history as an Australian society, we’ve only really done two things and that was seen as entirely sufficient,” says Dr Kate Falconer, an Australian death law researcher now based at University College Cork in Ireland.

But Australians are increasingly open to alternative farewells, according to Dr Domenic Trimboli, an architect and urban planner at Curtin University, who has researched funerary practices and spaces in Australia.

“Many people, regardless of age, had thought about what they wanted to have happen to them, and there was definitely a curiosity about alternatives.”

Cleaner options

Minimalist natural burials and alternative methods can be gentler on the environment.

In a natural burial, there is minimal preparation or embalming. The deceased is usually buried in a natural-fibre cloth shroud or biodegradable coffin at a shallow depth, and decomposes into the surrounding soil over a decade. It results in negligible release of greenhouse gas and returns the body to the earth.

New cremation technologies are also taking off. Aquamation, also known as resomation or alkaline hydrolysis, is a cremation-like process that uses water rather than fire. Immersed in an alkaline solution, the body breaks down within hours, leaving the bones to be powdered and returned to the family — a more “pure” decomposition than gas cremation, which mingles the coffin and body as ash.

Though not widely available outside the US, terramation – human composting – is being considered elsewhere, including Australia, where the independent MP Alex Greenwich this week introduced a bill to NSW parliament to allow the process. It involves placing the body in a coffin-like vessel alongside organic material, microbes or fungi. The body is slowly turned into compost.

Sustainable caskets

While alternative deathcare methods are slowly emerging, traditional methods can be made more sustainable.

“Smaller decisions on a larger scale, I think, would make a really significant difference,” Falconer says.

Take coffins. “I don’t think a lot of people realise how bad coffins are,” Falconer says.

“A lot of coffins might be wood, but they’re often coated in lacquer, they’ve got plastic linings, the handles are all plastic … as a rule [coffins] are generally imported.”

The last light hits Waverley cemetery as the sun sets
The biggest impediment to more sustainable deathcare is a tendency for Australians to leave funeral decisions until after a loved one dies, says Kate Falconer. Photograph: Jessica Hromas/The Guardian

Swapping a lacquered coffin with plastic parts for untreated pine, cardboard or wicker basket reduces emissions from a burial.

PlanetMark estimates a mahogany veneer coffin with plastic handles and lining leads to more than 170kg of emissions if cremated.

By comparison, a natural burial with a cardboard coffin and rope handles emits less than 10kg. A biodegradable bag had the lowest emissions of any vessel in the PlanetMark analysis at 0.3kg.

Trimboli says some of the alternatives don’t cost much more than cremation.

“There’s no reason that over time that can’t become a lot more competitive, if it’s not already,” he says.

Industry practices are changing

It’s not just consumers who are seeking more sustainable funeral options. Efficiencies in energy use, mindful waste reduction and repurposing materials used during funeral services can all reduce costs for the industry too.

Sharyn Moll, a former funeral director and national councillor for the industry peak body Funerals Australia helped develop an industry sustainability guide that was published last year.

“A lot of the call [for sustainable practices] is actually coming from the industry rather than from the public,” Moll says. “Every business needs to try and be more sustainable, so it’s just good business really.”

Have the conversation

Falconer says regulatory ambiguity and inconsistency can make it hard to have nationwide impact, but the biggest impediment to more sustainable deathcare is a tendency for Australians to leave funeral decisions until after a loved one dies. “The tiniest of decisions has significant environmental impacts.”

Executors forced to make quick decisions and dealing with grief often default to traditional burials or cremations.

“If people insist on having what they see as a ‘standard’ funeral, then that’s what we have to give them,” Moll says.

“What the industry would really like to see is people becoming more aware of what’s available, what’s out there, so they can think all that through, talk with family about it, so when the time comes, they already know what they would like.”