Thousands of international soccer fans are about to descend on Inglewood for the 2026 FIFA World Cup. SoFi Stadium is the tournament's premier venues — but the best reason to spend time in the neighborhood has nothing to do with what's happening on the pitch.

Inglewood's food scene reflects a city where Black and Latino residents make up nearly 90% of the population. These aren't tourist traps — they're the spots locals have been eating at for years, from a James Beard-recognized soul food diner open since 1983 to a carnitas truck with roots in Michoacán.

Here's where to eat before the whistle blows.

Wings 2 Go

Wings 2 Go is a small but mighty wing shop that sits in a tiny strip mall along Crenshaw Boulevard, attracting wing fanatics from far and wide looking to get a fiery bite. The menu at Wings isn't huge by most standards but it still manages to pack a punch when it comes to offering a variety of tastes and flavors.

Opt for the six-piece ATL Special with hot lemon pepper seasoning, $10.91. Upon the first transformative bite of a wing, suddenly you're Jordan after clinching his first NBA finals win in 1991, celebrating in ecstasy. The sticky, crunch-fried wing is drenched in the perfect amount of sauce, then sprinkled with galactic bits of salty, citrusy lemon pepper seasoning that will leave your lips tingling.

If you're looking to broaden your flavor horizons, there are also jerk BBQ, aji verde, and Cajun rub as sauce options. Whichever fiery selections you choose, wash them down with lemonade or sweet tea, or go for a hole-in-one with an Arnold Palmer to quench your thirst.

Country Style Jamaican Restaurant

Our love for Jamaican-style take-out restaurants knows no bounds, and the city of Inglewood has some of the best Jamaican food in Los Angeles.

This particular casual walk-up counter establishment has a particular place in our heart. The welcoming, joyous atmosphere is infectious as soon as you enter. The walls are painted the same dark green as the Jamaican flag. Images of Black luminaries are featured next to maxims extolling a virtue-filled life.

To get the most for your buck, we recommend choosing any of the mini plate options. Our personal favorite is the curried goat ($14.50). Stewed bone-in pieces of goat have been cooked in a dark yellow curry full of aromatic spices. The chunks of meat are spicy, juicy, and fatty, and fall off the bone onto a bed of rice and beans that's also saturated with maximum curry flavors.

Carnitas El Artista

While it might be easy to pledge one's allegiance to the culinary wonder that is carnitas, how often do you take it upon yourself to dive deep into the different parts of the pig? Each has its own unique textures that delight with every helping. Carnitas El Artista is where such dreams can come true, thanks to the hard work of owner Gustavo Chavez and his family, who are from Michoacán, the Mexican state known as the birthplace of carnitas.

With Mexico entering the World Cup as one of the tournament's most celebrated footballing nations, this is where to eat in their honor. Their tacos de carnitas ($4.95 each) are the best option: choose the mix that includes all the different cuts of pork.

The sizable taco manages to pack all the flavor and texture of each aspect of the protein, providing an extremely nuanced bite that combines sticky, fatty, and chewy elements. Serve the meat on a fresh tortilla with crisp-tasting salsa, topped with thin shards of red onion, for the right amount of acidity to cut the richness of the pork.

It's a showtime taco for the masses, if ever there was one. Pro tip: they offer a 2-for-1 deal on tacos Monday through Friday from 3 p.m. to close.

Woody's Bar-B-Que

If you've spent any time in Inglewood, there's a good chance you've seen Woody's Bar-B-Que on Market Street. If not, you've definitely smelled it. The unmistakable aroma of delicious grilled and smoked meat is the unofficial scent of that part of town. It's not uncommon for lines to wrap around the small business, spilling into the moderately sized parking lot.

It's never not a joyous occasion at Woody's as you wait in line to place your order at the walk-up window, where overhead speakers play booming deep cuts from the '80s and '90s R&B or Madlib's Shades of Blue, helping set the mood.

Our favorite aspect of Woody's is the lunch special menu, which feels like a trip back to when the restaurant opened in 1975. Names like Inflation Fighter, Business Man's Lunch, and Lady's Lunch all add to its charm and cost $10.95.

All plates come in a brown paper bag, giving the vibe of the school lunch that your mom used to pack, along with two slices of white bread and a small container of a side of your choice.

El Capitalino

What if the quesadillas from your youth were, in fact, a gateway into a large quesadilla universe that's actually larger than what you might have originally considered? El Capitalino achieves just that. Owner Ivan Gomez was inspired by the quesadillas he saw prepared during a trip to Mexico City and by his mother and grandmother, who grew up making the meal. For $5, each thick corn tortilla is made by hand, usually by Ivan's mom, Norma Ramirez. She takes the raw masa and forms it into a flat disk, then stuffs it with cheese.

The tortilla is then folded and fried in oil. After it's done cooking, the quesadilla is removed, pulled apart, and packed with a filling of your choice — chicken tinga, hongos, rajas con queso, carne asada, or chicharrón prensado — then fried with guajillo salsa and stuffed with lettuce and cream. No matter what the filling is, you'll get a unique griddled cheesiness, accented by expertly flavored fillings, that makes for one of the best-tasting quesadillas we've ever had.

The Serving Spoon

Founded in 1983 by Harold E. Sparks — a young man from Hamilton, Ohio who traded a steady foreman job at General Motors for his dream of opening a soul food restaurant in Inglewood — The Serving Spoon is now in its third generation of family ownership and a recent recipient of the James Beard Foundation's America's Classics award.

The Foundation called it a "vital social and cultural anchor," which feels right the moment you slide into one of the red leather booths or take a seat at the wooden counter.

Go for breakfast: the catfish and waffle, the salmon croquettes, the grits. Plates run $15–25, depending on your protein. Come early on weekends or expect a wait.

If you're visiting from out of town and want to understand Inglewood's cultural legacy in a single meal, this is the place to start.

Sunday Gravy

In the early 1970s, the Bashirian family opened their first restaurant, Jino's, in this very same Centinela Avenue location — aiming to give the people of Inglewood something different from the big chains.

Their children Sol and Ghazi have continued building on that foundation with Sunday Gravy, a modern red-sauce Italian-American spot serving fresh pasta from Florentyna's and artisan breads from Cadoro Bakery, both made in Inglewood.

Italy is one of the world's great football nations, and this is about as close as the neighborhood gets to a proper Italian-American Sunday table: meatballs with whipped ricotta, short rib ragù, Caesar salad with Calabrian pepper aioli.

Somerville

South L.A. hasn't traditionally been known for its vibrant restaurant scene, but that's slowly changing — and Somerville, opened by actor and entrepreneur Issa Rae along with partners Yonnie Hagos and Ajay Relan of GVO Hospitality, is one of the reasons why.

Technically a short drive from SoFi, the name refers to Hotel Somerville, a focal point for the Black jazz scene on Central Avenue in the 1930s and '40s that regularly hosted Duke Ellington, Cab Calloway, and Billie Holiday. "I just wanted to be able to dress up, hang out, and eat well in my neighborhood," Rae has said.

The menu honors the spirit of the original hotel: start with Parker House rolls with truffle butter ($19) or the fried chicken and caviar sliders ($29), then move on to the collard green lasagna ($36) or paccheri pasta with short rib ragù ($36). It's a dressed-up night out in a neighborhood that's long deserved exactly that.