Suzanne Levy is a senior editor on the Explore LA team, where she oversees food, LA Explained and other feature stories.
Published Jun 26, 2026 4:51 PM
Chef Katsuya Uechi at Katsuya Brentwood
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Michael Kovac
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Getty Images
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Topline:
Master sushi chef Katsuya Uechi, the founder of L.A. restaurant chain Katsuya has died at the age of 67. Uechi opened the first location in Studio City in 1997 and became known for signature dishes like spicy tuna crispy rice. There are now multiple Katsuya locations and a handful of offshoot restaurants.
Why it matters: Uechi brought his master-level sushi skills to L.A from Japan but also innovated, respecting tradition while pushing boundaries. As the chain expanded, with sleek interiors and polished food, it defined a specifically L.A.-style sushi culture.
Why now: While Uechi may have passed away, his artistry and innovation can be seen on Japanese menus throughout the city. Spicy tuna crispy rice and yellowtail with jalapeño would not have existed without him.
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