Published · 2 min read
I have liked the fusilli with yogurt since my college years. It's simple yet a very interesting combination. It takes a very little amount of time to prepare. It's delicious. Let's get down to the business. What's the recipe?
Boil the water. Put the pasta into the boiling water with a bit of salt. Let it cook on its own. Once it's cooked, drain the pasta. Wash the pasta with a bit of water. Set it aside for 2-3 minutes. Crush garlic cloves. Mix yogurt, a pinch of salt, and crushed garlic. Add pasta and mix all together. Set it aside.
Heat the pan. Put olive oil and then half onion. Put carrots. Cook for 2-3 minutes. Add minced beef. Cook until minced meat is cooked. Put red pepper. Cook for another 2-3 minutes. Put diced tomato. Cook until tomatoes are ready. Add honey, tomato purée, sumac, thyme, ground pepper, and salt. Simmer it until it gets relatively tick.
Put the pasta on a plate. Pour the pasta sauce on top. Cut the cherry tomato in the cross. Put basil leaves around the tomato. Put the olive oil on top of the cherry tomato.
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