Woody Breast (WB) and Spaghetti Meat (SM) myopathies significantly impact poultry meat quality, yet current detection methods rely either on subjective manual evaluation or costly laboratory-grade imaging systems. We address the problem of low-cost, non-destructive multi-class myopathy classification using consumer smartphones. MyoVision is introduced as a mobile transillumination imaging framework in which 14-bit RAW images are captured and structural texture descriptors indicative of internal tissue abnormalities are extracted. To classify three categories (Normal, Woody Breast, Spaghetti Meat), we propose a NEATBoost-Attention Ensemble model, which is a neuroevolution-optimized weighted fusion of LightGBM and attention-based MLP models. Hyperparameters are automatically discovered using NeuroEvolution of Augmenting Topologies (NEAT), eliminating manual tuning and enabling architecture diversity for small tabular datasets. On a dataset of 336 fillets collected from a commercial processing facility, our method achieves 82.4% test accuracy (F1 = 0.83), outperforming conventional machine learning and deep learning baselines and matching performance reported by hyperspectral imaging systems costing orders of magnitude more. Beyond classification performance, MyoVision establishes a reproducible mobile RGB-D acquisition pipeline for multimodal meat quality research, demonstrating that consumer-grade imaging can support scalable internal tissue assessment.