Espresso To Apéritif

Just a 20-minute walk from the stadium complex is Jo’s Coffee. A family-owned spot, the owner doubles as barista and pancake maker, cultivating a cozy, friendly atmosphere. If staying south of the stadium, you’ll find Cuvée Noire, a coffee shop known for its vibrant blue storefront and high-quality, affordable specialty brews.

And speaking of specialty coffee, just minutes away from the tennis action is Cusuaka Specialty Coffee, which imports and roasts its own beans. There’s another location of Cusuaka further south in Boulogne-Billancourt (a 25-minute walk from the stadium grounds) if you’re after a quieter neighborhood feel.

When day turns to night, explore the area’s lively wine bars, cocktail lounges and apéritif spots. Le Parchamp Table Rooftop & Bar serves up creative cocktails on its terrace, boasting panoramic views of Paris, Boulogne-Billancourt and the Eiffel Tower. It’s also connected to a modernist-inspired boutique hotel, Le Parchamp.

If you’re up for a slightly longer walk, stop by Cravan Paris 16e and Le Botaniste. The former is a unique bar perfect for cocktail and history enthusiasts alike. Housed in a 1911 Art Nouveau building, it honors the writer and boxer Arthur Cravan with an avant-garde cocktail menu. Le Botaniste, on the other hand, is a bar by designer Pierre-Yves Rochon. From mixology selections to spirits, Le Botaniste draws inspiration from Prince Roland Bonaparte’s passion for botany, offering visitors a curated experience.

Pâtisseries, Boulangeries And Cafés

For a sweet treat between matches, take a 10-minute walk east to Pâtisserie Petit Lys Franco-Japonais, a Franco-Japanese pastry shop. With every cake made on-site by the owner, this neighborhood gem is well-known for its classic fraisier and matcha-infused desserts. Further north along the Seine lies Boulangerie Sainte Périne, offering affordable flaky pastries and generously filled baguette sandwiches. And just a stone’s throw away from the stadium grounds is Aux Merveilleux de Fred, a highly popular artisan French patisserie, showcasing traditional specialties from Flanders.

If you’re hoping to sit in and unwind, there’s no shortage of cafés to stop by, starting with Café Vasily Paris. A family café in the 16th arrondissement, it’s a perfect place to linger, whether it’s for working, people-watching or devouring a signature cheesecake. Café de la Seine Paris 16 is tucked away along the Seine and ideal for a terraced lunch: think fresh, flavorful dishes like confit de canard and indulgent desserts like café gourmand.

Bistros And Brasseries

For casual, intimate dining experiences, explore the area’s bistros, often serving simple and traditional French comfort food. Le Brandevin, located in the heart of the 16th arrondissement, dishes out superb beef tartare, homemade pies and a well-stocked wine cellar at reasonable prices.

For another popular pick, head south to Bistrot du Marché, known for its unfussy menu, cozy interiors and friendly staff. Also south of the stadium grounds, Mon Bistrot offers diners a more upscale bistro experience with creative twists on classic French cuisine. Serving dishes that rely on fresh seasonal ingredients, like seared foie gras, roasted meats and elegantly crafted desserts, the result is a refined take on a classic bistro experience.

Brasseries, on the other hand, are lively, all-day restaurants serving a wide-ranging menu in a bustling setting. La Rotonde de la Muette boasts decadent interiors alongside a classic Paris dining experience, Le Petit Boulogne serves up a short but well-curated menu of traditional French fare, and Auteuil Brasserie’s rooftop gardens provide a picturesque backdrop for classic Italian dishes and al fresco cocktails.

Restaurants And Fine Dining

For an upscale gastronomic experience, visit Comice. Awarded its first Michelin star in 2018, the restaurant has since become a standout in the Paris dining scene, drawing the attention of locals and visitors alike.

Wine is as strong of a draw here as the food, as Comice is run by a husband-and-wife team: Noam Gedalof as chef, Etheliya Hananova as sommelier. Drawing inspiration from Gallic traditions, you’ll find dishes like sea bass carpaccio, French lobster poached in Beurre Blanc sauce and citrus tartlet on their menu—the focus remains on highlighting seasonal ingredients, which shapes the single set menu.

Also just a short walk away from Roland-Garros are Chez Max et Nico and La Dolce Vita. The former is a charming restaurant in Boulogne-Billancourt that serves up crispy croquettes, roasted bone marrow and expertly prepared fish like fire-roasted halibut. The latter is all about homemade Italian food: think creamy risottos, crispy pizzas and generous portions of tiramisu.

Whether you’re in the mood for Michelin-starred dining or a relaxed neighborhood meal, the area around Roland-Garros offers plenty of memorable spots to round out your time in Paris.