It's easier than you might expect to recreate your favorite spring break margarita recipes at home.
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Spring break may be winding down, but that doesn’t mean the best parts of a warm-weather vacation can’t come home with you. As temperatures begin to rise across the United States, now is the perfect time to recreate that sun-soaked getaway at home.
Whether you braved this year’s travel chaos or stayed put, recreating the most quintessential spring break margaritas at home is easier than you think. Read on for margarita recipes straight from the leading spring break resorts and destinations across Mexico and the Caribbean. ¡Salud!
The Rita Margarita
Fairmont El San Juan Hotel
Since 1958, Fairmont El San Juan Hotel has reigned over the most stunning stretch of sand in San Juan as one of Puerto Rico’s most beloved resorts. Capturing the property’s mix of modern luxury with the throwback glam of its nearly 70-year history is the signature Rita Margarita. Named after iconic Puerto Rican artist Rita Moreno, who once performed at the hotel, the drink’s striking purple color comes from its infused tequila, though its flavor is quite similar to a classic margarita.
Black Soul Margarita
Breathless Cancún Soul Resort & Spa
What more quintessential spring break destination is there than Cancún? While bartenders at the beachfront Breathless Cancún Soul Resort & Spa prepare plenty of classic margaritas during spring break and beyond, they’ve also crafted a menu of more creative options, including the Black Soul Margarita. The cocktail is assembled using the classic shaking method and finished with a splash of soda water upon serving.
The Coffee Margarita
TROBBU Tulum
You’ve probably tried an espresso martini, but what about an espresso margarita? At TROBBU Tulum, home to the first luxury all-inclusive villas in Tulum, guests can sip coffee margaritas beside their private pools or from rooftop terraces. This recipe uses reposado tequila to complement the rich flavor of the espresso.
The Watermelon Margarita
Mondrian Mexico City Condesa
While most spring breakers still head straight to Mexico’s coasts, an increasing number are opting instead for Mexico City, with its unmatched culinary and cultural experiences. To stay at Mondrian Mexico City Condesa is to be at the heart of one of the city’s most vibrant neighborhoods. Kick off your trip at the property’s bar, La Terraza, where bartenders prepare a watermelon margarita by first gently muddling watermelon and spearmint before shaking with a generous amount of ice and serving in a chilled glass.
The Classic Margarita
InterContinental Dominica Cabrits Resort & Spa
Known as the Nature Island of the Caribbean, Dominica is a perfect spring break destination for adventurous travelers more interested in hiking jungle trails, diving underwater volcanic craters, and bathing in hot springs than sitting poolside all day. The InterContinental Dominica Cabrits Resort & Spa is the perfect place to unwind after a day of exploring the island. The property’s classic margarita uses a sustainable, locally sourced wildflower honey to add a distinctive touch of sweetness. Bartenders finish the cocktail with a Bwa Kwaib flower, Dominica’s national flower.
The Paradise Margarita
Sandos Cancún
In the heart of Cancún’s sought-after Zona Hotelera, Sandos Cancún sits along one of the most gorgeous stretches of beach in the Mexican Caribbean, making it a popular choice for spring breakers looking for a frictionless all-inclusive getaway. Among the margarita variations available at the property is the blended Paradise Margarita, served in an oversized balloon glass and with a dash of grenadine for a unique sunset effect.
In a blender, combine tequila, lime juice, triple sec, simple syrup, melon, orange juice, and ice. Blend until smooth and frozen. Serve in a chilled balloon glass. Add a dash of grenadine at the end, letting it run down the side for a sunset effect. Garnish with a triangle of melon or an edible flower. Rim the glass with a 50/50 mix of chili salt and sugar for a tropical touch.
The Anguillian Breeze Margarita
Four Seasons Resort and Residences Anguilla
Anguilla has over 30 white-sand beaches to choose from, so it would take much longer than the average spring break to see all the beauty this Caribbean island has to offer. To stay at Four Seasons Resort and Residences Anguilla is to get a taste of the island’s best. At the property’s authentic Mexican restaurant, Lima Limón, the Anguillian Breeze Margarita is a signature favorite that combines the island’s endemic sorrel (hibiscus) flower with all the components of a classic margarita.
The Nevisian Margarita
Four Seasons Resort Nevis
The Caribbean island of Nevis may not have the same name recognition as some of its neighbors, but with that comes the benefit of blissfully undisturbed beaches and a more exclusive sense of luxury for a vacation that feels like a true escape. Four Seasons Resort Nevis was the first five-star resort in the Caribbean and has only gotten better over its nearly 35-year history. Here, bartenders prepare a Nevisian margarita that muddles locally-grown mangos with jalapeño and cilantro for herbaceousness and a touch of spice.
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