How today's NYT Connections answers and red herrings fit together.
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Note: Make sure to complete today’s NYT Connections before reading further! We’ll be getting into spoilers for today’s game pretty quickly. If you need some help to complete the grid, you can find my NYT Connections hints and answers column for today right here:
ForbesNYT Connections Hints Today: Wednesday, June 3 Clues And Answers (#1,088)
Hey there, Connectors! Welcome to my deeper dive into today’s Connections answers. The idea behind this is to help clear things up for anyone who isn’t sure how today’s groups fit together.
If I’ve missed any red herrings or misunderstood something, let me know via email or on Discord. I don’t typically look at X or check the comments here.
I’m going to assume that you’ve already beaten today’s game. We’re going straight into spoiler territory here. So, consider this your one and only warning.
Here are today’s NYT Connections answers explained (and any red herrings I spot) for Wednesday, June 3:
🟨 kinds of rice (BROWN, JASMINE, STICKY, SUSHI)
The category title takes care of business here.
🟩 gummy bear descriptors (COLORFUL, GUMMY, SUGARY, URSINE)
These are gummy bears:
Gummibears, traditional German sweets, extreme close up
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They are small, sweet, chewy and colorful candies. I think URSINE might trip some folks up here. That word simply means “relating to bears” (as “vulpine” does for foxes and so on).
🟦 savory stuffed pastries (EMPANADA, FATAYER, PASTY, SAMOSA)
An EMPANADA is a filled pastry that’s baked or fried:
A closeup of Argentinian empanadas with sauces and wine on a dark rustic wooden background
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I had to look up what a FATAYER is. It’s popular in Egypt and across the Levant. I’ve actually had these many times! Just never knew what they were called:
Traditional middle eastern fatayer on wooden table
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The PASTY is strongly associated with the south west of England – it’s sometimes called a Cornish PASTY. It’s typically filled with meat and vegetables:
Traditional Cornish pasty filled with beef meat, potato and vegetables on black plate.
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The SAMOSA originates in India. It’s a delicious fried pastry that’s filled with typically filled with vegetables, but there are versions with meat and cheese too:
Samosa is a fried or baked pastry with a savoury filling, including spiced potatoes, onions, peas, chicken and/or other meats. It may take different forms, including triangular, cone, or half-moon shapes. High resolution image.
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🟪 Disney princesses minus a letter (ARIE, BELL, MOAN, RAY)
These refer to:
Connections often has some red herrings. Let's take a look at today's (assuming I spotted any).
SSPL via Getty Images
The only thing I really saw was after the fact. JASMINE is the princess in Aladdin, so that was a fun little nod to the purple group.
If you’d like to chat about today’s game of Connections and just about anything else with me and a very lovely group of people, you can do just that in our Discord community. We’d love for you to hang out with us.
I’ll be back with another set of NYT Connections hints and answers tomorrow, as well as another edition of this one, all going well. You’ll be able to find both of those on my Forbes author page when the time comes (following me there helps me out too!). As for the weekend editions of my NYT Connections hints and answers column, I’m currently doing that via my newsletter, Pastimes.
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